Fluffy Cinnadust™ Pancakes with cream and fresh fruit next to a jar of Cinnadust™.

Fluffy Cinnadust™ Pancakes

  • 5 Minutes Prep
  • 15 Minutes Total
  • 14 Servings

Launch into the day with fluffy Cinnadust™-seasoned pancakes. Breakfast has never been so good.

Ingredient List

  • 2 cups all-purpose baking mix
  • 2 tablespoons Cinnamon Toast Crunch Cinnadust™ Seasoning Blend
  • 2 teaspoons baking powder (optional)
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter, plus additional for cooking
  • Fresh fruit for topping (optional)


  1. Combine baking mix, Cinnadust™ Seasoning Blend and baking powder in large bowl.
  2. Combine eggs, milk and melted butter. Stir into baking mix mixture until just combined.
  3. Grease or spray nonstick skillet or griddle. Preheat over medium heat. Pour batter by ¼ cupfuls into skillet.
  4. Cook 3 minutes or until edges are dry. Turn pancakes and cook 3 to 4 minutes or until golden. Repeat with remaining batter.
  5. Top pancakes with fresh fruit, whipped cream or yogurt and sprinkle with additional Cinnadust™ Seasoning Blend.