Cinnamon Toast Crunch Cinnadust™ Snickerdoodles on an elongated plate with a jar of Cinnadust™ next to glasses of milk.

Cinnadust™ Snickerdoodles

  • 20 Minutes Prep
  • 40 Minutes Total
  • 36 Servings
  • 130 Calories per Serving

Snickerdoodles blasted with Cinnadust™ for an epic twist on a cookie classic.

Ingredient List

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup Cinnadust, divided
  • 1 large eggs + 1 large egg yolk, room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 375°F
  2. In bowl of a stand mixer, combine butter, sugars and 1/4 cup of Cinnadust. Beat at medium-high speed, about 4 minutes. Add the egg, egg yolk and vanilla extract. Beat on medium speed until combined.
  3. In a small bowl, combine flour, cream of tartar, baking soda, and cinnamon. With mixer running at low speed, add flour mixture to butter mixture. Mix until just combined.
  4. Measure dough into 2 tablespoon-sized pieces. Roll into balls, then roll balls in remaining 1/4 cup Cinnadust to coat. Place 3in apart on two parchment-lined sheet trays. Flatten each ball until 3/4in thick.
  5. Bake cookies for 10 minutes. Let cool on tray for 5 minutes, then cool completely on rack.


  • Two of these chewy cookies make a great home for a scoop of Cinnamon Toast Crunch Ice Cream. Add extra Cinnadust or crushed Cinnamon Toast Crunch cereal around the edges before freezing.

Nutrition Information

1 serving:  Calories 130 (Calories from Fat 50); Total Fat 5g (Saturated Fat 3.5g, Trans Fat 0g); Cholesterol 25mg; Sodium 70mg; Potassium 45mg; Total Carbohydrate 18g (Dietary Fiber 0g); Protein 1g

% Daily Value: Vitamin A 4%; Vitamin D 0%; Calcium 0%; Iron 2%

Exchanges: 0.5 Starch, 0.5 Other Carbohydrate, 1 Fat

Carbohydrate Choices: 1