A plate of Cinnamon Toast Crunch™ Cereal-Topped French Toast with a jar of Cinnadust™ behind it.

Cinnamon Toast Crunch™ Cereal-Topped French Toast

  • 25 Minutes Prep
  • 25 Minutes Total
  • 6 Servings
  • 510 Calories per Serving

Amp up your french toast game with the epic taste Cinnamon Toast Crunch™ and Cinnadust™ for an awesome breakfast or brunch.

Ingredient List

  • 2 tablespoons butter
  • 3 firm, ripe medium bananas, cut into 1/2-inch slices (about 2 cups)
  • 1 tablespoon granulated sugar
  • 3 eggs, slightly beaten
  • 3/4 cup milk
  • 2 tablespoons Cinnamon Toast Crunch™ Cinnadust™ seasoning blend or cinnamon sugar
  • 2 cups Cinnamon Toast Crunch™ cereal, finely crushed
  • 6 slices (3/4-inch thick) brioche bread
  • Plain low-fat yogurt


  1. In 10-inch nonstick skillet, melt butter over medium heat. Add banana slices; sprinkle granulated sugar over top. Cook 2 to 3 minutes, stirring and turning slices over occasionally, until bananas are heated. Remove from heat; keep warm.
  2. Heat griddle or skillet over medium heat (350°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush griddle with vegetable oil or shortening if necessary. In shallow bowl, beat eggs, milk and 2 tablespoons Cinnadust™ seasoning blend with whisk until well combined. In another shallow bowl, pour crushed cereal.
  3. Dip 1 side of bread slice into egg mixture; soak 5 seconds. Turn slice over, and repeat dipping and soaking. Drain excess back into bowl. Dip 1 side of bread slice into crushed cereal to coat evenly. Place on hot griddle, cereal side up. Repeat with remaining bread slices, egg mixture and crushed cereal. Cook 3 to 4 minutes or until bottom is golden brown; turn over, and continue to cook 2 to 3 minutes or until cereal side is golden brown.
  4. Place French toast on serving platter; top with warm bananas. Serve with toppings.


  • To make your own cinnamon sugar mixture: Mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon.
  • Try topping French toast with maple syrup, honey or sliced strawberries. Or, switch from breakfast to dessert by replacing yogurt with scoops of vanilla ice cream.
  • Place cereal in food processor; cover and process to fine crumbs. Or place cereal in large resealable food-storage plastic bag, and roll over it with rolling pin until crushed.

Nutrition Information

1 Slice French Toast and 1/4 Cup Bananas Calories 510  (Calories from Fat 180);  Total Fat 20g  (Saturated Fat 8g,  Trans Fat 1g); Cholesterol 175mg;  Sodium 370mg;  Total Carbohydrate 70g  (Dietary Fiber 4g,  Sugars 26g);  Protein 12g
% Daily Value: Vitamin A  15%;  Vitamin C  6%;  Calcium 15%;  Iron  25%;
Exchanges: 4 Starch, 1/2 Fruit, 3 1/2 Fat
Carbohydrate Choice: 4.5