Cinnadust Churros sitting in a basket on top of a plate with a jar of Cinnadust beside as well as caramel sauce behind.

Cinnadust™ Churros

30 Minutes Prep
1 Hour 30 Minutes Total
8 Servings

The ultimate fried-and-crispy cinnamon treat, made even more epic with Cinnadust. Brace yourselves, people.

Ingredient List

  • 1/2 cup water
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter
  • 2 teaspoons granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 large eggs (cold)
  • Vegetable or canola oil for frying

Preparation

  1. In a large saucepan over medium heat, add water, milk, butter, and sugar. Bring to a boil, add vanilla. Remove from heat, then add flour and salt. Stir until thickened with a wooden spoon (about 30 seconds).
  2. Return to heat and cook for an additional 2 minutes, stirring constantly. When dough forms a smooth ball, remove from heat and allow to cool for about 10 minutes.
  3. With a hand mixer, beat in eggs one at a time until incorporated.
  4. Fill a piping bag fitted with a large star tip and set aside.
  5. In a large pot, heat 2in of oil to 375 degrees. Then begin piping strips of dough - cutting with a scissor in desired lengths into the hot oil. Do not overcrowd. Fry until golden and transfer to a paper towel.
  6. Toss with Cinnadust.
  7. Plate and enjoy.