Cinnadust™ Sweet Potato Casserole in a large baking tray with a scoop taken out a laid on a plate.

Cinnadust™ Sweet Potato Casserole

  • 30 Minutes Prep
  • 1 Hour Total
  • 8 Servings

Our hot take on the ultimate creamy and crunchy comfort food.

Ingredient List

Casserole Mash

  • 3 large sweet potatoes, peeled and cubed
  • 1/2 stick melted butter
  • 1/2 cup milk
  • 1/4 cup Cinnadust
  • 1 teaspoon pure vanill aextract
  • 2 eggs


  • 2 tablespoons cold butter
  • 1/4 cup all-purpose flour
  • 2 tablespoons Cinnadust
  • 2 tablespoons packed brown sugar
  • 2 cups roasted pecans



  1. Pre-heat oven to 350ºF.
  2. In a large pot, boil sweet potatoes in salted water 20 minutes until tender.
  3. When ready, drain, cool and mash.
  4. With an electric mixer on low, slowly adding milk to potatoes, about 1/2 a cup at a time, until desired texture.
  5. Add butter, Cinnadust, vanilla, salt and eggs. Blend until smooth.
  6. Grease a 2 quart baking dish. Transfer mash and set aside.


  1. In a medium bowl, add flour, Cinnadust, butter and salt. Cut into ingredients until the mixture forms crumbs.
  2. Stir in pecans.
  3. Sprinkle the mixture over the top of the sweet potato mash.
  4. Bake until golden on top, about 30 minutes.
  5. Serve hot and enjoy!