Cinnadust™ Sweet Potato Casserole

Prep Time: 30 Minutes
Total Time: 1 Hour
Servings: 8

Our hot take on the ultimate creamy and crunchy comfort food.

Ingredient List

Casserole Mash

  • Small check mark in a circle icon 3 large sweet potatoes, peeled and cubed
  • Small check mark in a circle icon 1/2 stick melted butter
  • Small check mark in a circle icon 1/2 cup milk
  • Small check mark in a circle icon 1/4 cup Cinnadust
  • Small check mark in a circle icon 1 teaspoon pure vanill aextract
  • Small check mark in a circle icon 2 eggs

Topping

  • Small check mark in a circle icon 2 tablespoons cold butter
  • Small check mark in a circle icon 1/4 cup all-purpose flour
  • Small check mark in a circle icon 2 tablespoons Cinnadust
  • Small check mark in a circle icon 2 tablespoons packed brown sugar
  • Small check mark in a circle icon 2 cups roasted pecans

Preparation

Mash

  1. Pre-heat oven to 350ºF.
  2. In a large pot, boil sweet potatoes in salted water 20 minutes until tender.
  3. When ready, drain, cool and mash.
  4. With an electric mixer on low, slowly adding milk to potatoes, about 1/2 a cup at a time, until desired texture.
  5. Add butter, Cinnadust, vanilla, salt and eggs. Blend until smooth.
  6. Grease a 2 quart baking dish. Transfer mash and set aside.

Topping

  1. In a medium bowl, add flour, Cinnadust, butter and salt. Cut into ingredients until the mixture forms crumbs.
  2. Stir in pecans.
  3. Sprinkle the mixture over the top of the sweet potato mash.
  4. Bake until golden on top, about 30 minutes.
  5. Serve hot and enjoy!