Cinnamon Toast Crunch™ Ice Cream Pie

Cinnamon Toast Crunch™ Ice Cream Pie

30 Minutes Prep
1 Hour 30 Minutes Total
8 Servings

Sink your forks into this awesome ice cream pie, blasted with Cinnadust. A delicious dessert, no matter how you slice it.

Ingredient List

Ice Cream Filling
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    1 quart vanilla ice cream
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    2 cups whipped cream
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    3 tablespoons Cinnadust™
Pie Crust
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    1.5 cups Cinnamon Toast Crunch pulverized into crumbs
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    2 tablespoons packed brown sugar
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    7 tablespoons melted butter
Streusel
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    2 tablespoons cold butter
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    1/4 cup all-purpose flour
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    2 tablespoons Cinnadust
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    2 tablespoons packed brown sugar

Preparation

Pie Crust
  1. In food processor, ground Cinnamon Toast Crunch Cereal into fine crumbs.
  2. Combine cereal crumbs and sugar in a medium bowl. Add melted butter and combine ingredients well.
  3. Pour mixture into pie pan. Use the back of a spoon to firmly pack crumbs to the bottom and sides of the pie pan.
  4. Freeze for 10-20 minutes before filling.
Streusel
  1. In medium bowl, add butter, flour, brown sugar and Cinnadust. Using a pastry blender or 2 knives, cut into ingredients until crumbly. Set aside.
Assembly
  1. Let ice cream thaw until slightly soft and scoopable.
  2. Scoop and gently spread a layer in the pie crust, about 3/4” thick.
  3. Add in a layer of streusel topping.
  4. Add one more layer of ice cream, 3/4″ thick.
  5. Add another layer of streusel topping.
  6. Freeze the pie until it is firm, about an hour.
  7. Top with whipped cream and garnish with a sprinkle of Cinnadust and your favorite berries.
  8. Slice and serve.