Mango and Coconut Churros Cereal Snack Mix in a bowl with some of the Snack Mix spilled over the edge.

Mango and Coconut Churros Cereal Snack Mix

10 Minutes Prep
10 Minutes Total
17 Servings
140 Calories per Serving

An easy-to-make cinnamon snack attack with a tropical twist. Salty, sweet, chewy, crunchy and a whole lot of awesome.

Ingredient List

  • 6 cups Cinnamon Toast Crunch™ Churros cereal
  • 3/4 cup salted roasted almonds
  • 1 cup coarsely chopped dried mango
  • 3/4 cup large flaked coconut, toasted


  1. In large bowl, mix all ingredients together. Store covered in airtight container.


  • Coconut can be purchased either sweetened or unsweetened, large flaked or finely shredded. In this recipe, we used large flaked, unsweetened coconut.
  • The easiest way to toast coconut is in the oven. Heat oven to 350°F. Bake coconut uncovered in ungreased shallow pan 4 to 6 minutes, stirring occasionally, until golden brown. Keep a close eye on coconut while toasting, because it can quickly turn from golden brown to burnt!

Nutrition Information

1/2 Cup Calories 140  (Calories from Fat 60);  Total Fat 6g  (Saturated Fat 1.5g,  Trans Fat 0g); Cholesterol 0mg;  Sodium 115mg;  Total Carbohydrate 19g  (Dietary Fiber 2g,  Sugars 10g);  Protein 2g
% Daily Value: Vitamin A  4%;  Vitamin C  4%;  Calcium 6%;  Iron  8%;
Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1