Mango and Coconut Churros Cereal Snack Mix

Prep Time: 10 Minutes
Total Time: 10 Minutes
Servings: 17
Calories per Serving: 140

An easy-to-make cinnamon snack attack with a tropical twist. Salty, sweet, chewy, crunchy and a whole lot of awesome.

Ingredient List

  • Small check mark in a circle icon 6 cups Cinnamon Toast Crunch™ Churros cereal
  • Small check mark in a circle icon 3/4 cup salted roasted almonds
  • Small check mark in a circle icon 1 cup coarsely chopped dried mango
  • Small check mark in a circle icon 3/4 cup large flaked coconut, toasted

Preparation

  1. In large bowl, mix all ingredients together. Store covered in airtight container.

Tips

  • Coconut can be purchased either sweetened or unsweetened, large flaked or finely shredded. In this recipe, we used large flaked, unsweetened coconut.
  • The easiest way to toast coconut is in the oven. Heat oven to 350°F. Bake coconut uncovered in ungreased shallow pan 4 to 6 minutes, stirring occasionally, until golden brown. Keep a close eye on coconut while toasting, because it can quickly turn from golden brown to burnt!

Nutrition Information

1/2 Cup Calories 140  (Calories from Fat 60);  Total Fat 6g  (Saturated Fat 1.5g,  Trans Fat 0g); Cholesterol 0mg;  Sodium 115mg;  Total Carbohydrate 19g  (Dietary Fiber 2g,  Sugars 10g);  Protein 2g
% Daily Value: Vitamin A  4%;  Vitamin C  4%;  Calcium 6%;  Iron  8%;
Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1