Sugar Cookie Toast Crunch™ Holiday Bars

Total Time: 40 Minutes
Servings: 9

A buttery, creamy dessert with the best of a cookie and the best of Sugar Cookie Toast Crunch.

Ingredient List

Bars

  • Small check mark in a circle icon 2 1/4 cups Gold Medal All-Purpose Flour
  • Small check mark in a circle icon 1/2 cup butter room temperature
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 3/4 cup sugar
  • Small check mark in a circle icon 2 teaspoons vanilla extract
  • Small check mark in a circle icon 1/2 teaspoon almond extract
  • Small check mark in a circle icon 1 teaspoon baking powder
  • Small check mark in a circle icon 1/4 teaspoon salt

Frosting

  • Small check mark in a circle icon 2 cups Powdered Sugar
  • Small check mark in a circle icon 1/2 cup Butter Room Temperature
  • Small check mark in a circle icon 2 teaspoons Vanilla Extract
  • Small check mark in a circle icon 1-2 tablespoons Milk
  • Small check mark in a circle icon 2-3 drops Food Coloring - optional

Toppings

  • Small check mark in a circle icon Betty Crocker Rainbow Sprinkles
  • Small check mark in a circle icon Cinnamon Toast Crunch Cereal

Preparation

  1. Preheat oven to 350 degrees F. Spray an 8x8 pan with non-stick spray.
  2. For the cookie base, mix butter and sugar until well blended, smooth and creamy. Add in the egg, vanilla extract and almond extract and mix well.
  3. In a separate bowl, whisk the flour, baking powder and salt.
  4. Add dry ingredients to wet ingredients in 2–3-part increments. You will need to use your hands towards the end as the dough becomes thick. 5. Add dough to pan and spread out evenly.
  5. Add dough to pan and spread out evenly.
  6. Bake for 22-25 minutes or until top is set or when a toothpick is inserted into the middle of the cookie it comes out clean without any wet dough. Let cool.
  7. While your cookie cools, start on your frosting: mix together the butter and vanilla until smooth. Add the powdered sugar in 1 cup increments, then add any food coloring if using. Add milk as needed to thin.
  8. Spread evenly over cookies and top with sprinkles and Sugar Cookie Toast Crunch cereal.