Two glasses of Gingerbread Toast Crunch Cereal Milk Shakes with Gingerbread Toast Crunch cereal box in the background.

Gingerbread Toast Crunch™ Cereal Milk Shakes

  • 10 Minutes Prep
  • 10 Minutes Total
  • 2 Servings
  • 780 Calories per Serving

Easy to make, awesome to slurp, Gingerbread Toast Crunch™ Cereal is blended with ice cream, milk and caramel syrup for a thick and creamy milk shake.

Ingredient List

  • 1 container (14 oz) premium vanilla ice cream
  • 1/4 cup  milk
  • 4 tablespoons caramel-flavor syrup
  • 1 cup Gingerbread Toast Crunch™ Cereal


  1. In blender, place ice cream, milk and 2 tablespoons caramel syrup. Cover; blend on high speed about 30 seconds or until smooth, stopping to scrape down sides of blender if necessary.
  2. Add 1 cup of the cereal; blend about 5 seconds or just until cereal is slightly crushed.
  3. Into each of 2 glasses, drizzle 1 tablespoon of the remaining caramel syrup. Pour ice cream mixture evenly into glasses. Garnish with whipped cream topping, additional cereal and caramel syrup. Serve immediately.

Nutrition Information

2 servings (1 cup each)

1 Cup Calories 780  (Calories from Fat 360);  Total Fat 40g  (Saturated Fat 23g,  Trans Fat 1.5g); Cholesterol 230mg;  Sodium 410mg;  Total Carbohydrate 96g  (Dietary Fiber 1g,  Sugars 72g);  Protein 9g

% Daily Value: Vitamin A  30%;  Vitamin C  8%;  Calcium 40%;  Iron  15%;

Exchanges: 3 Starch, 3 1/2 Other Carbohydrate, 7 1/2 Fat

Carbohydrate Choice: 6.5