Apple Pie Toast Crunch™ Crisp in a bowl with ice-cream on top and ingredients scattered about the table in various containers.

Apple Pie Toast Crunch™ Crisp

  • 1 Hour Total
  • 6 Servings

Because the only thing better than an Apple Crisp, is an Apple Pie Toast Crunch Crisp.

Ingredient List

Apple Crisp

  • 6 apples (peeled, cored, chopped)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract


  • 1/2 cup Apple Pie Toast Crunch Cereal
  • 3/4 cup flour
  • 3/4 cup oats
  • 2/3 cup brown sugar
  • 1/2 cup butter (cold, cubbed)
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt


  1. Preheat oven to 350 degrees F. Grease an 8x8 pan with non-stick spray.
  2. Add all filling ingredients to a bowl and mix well. Make sure to evenly coat apples and pour into a pan.
  3. In a separate bowl for the topping, whisk together the flour, brown sugar, cinnamon and salt. Add cubed butter and press firmly with pastry cutter or fork to combine ingredients evenly.
  4. Fold in oats and Apple Pie Toast Crunch cereal.
  5. Pour topping over pan with the filling and spread out evenly.
  6. Bake for 45 minutes, or until golden brown and bubbly.